PROS
Perfect buttery, melt-in-your-mouth texture
CONS
High in calories and fat
HEALTH & BENEFITS
This recipe contains moderate amounts of calcium, iron, and protein.
Prep
15 minCook
25 minReady In
40 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 cup butter , at room temperature | |
| 1/3 cup superfine sugar | |
| 1 cup unbleached all-purpose flour , sifted | |
| 1/3 cup fine semolina flour |
Scottish Jesse’s Dundee Shortbread is a beloved classic that has been enjoyed for centuries in Scotland and around the world. This sweet treat is the perfect dessert to enjoy with a cup of tea or coffee. Made with simple ingredients, this recipe is easy to follow and yields delicious results every time. The combination of butter, sugar, flour, and semolina makes for a mouthwatering and delicate texture that is impossible to resist. Whether you’re a shortbread fan or new to this classic treat, you’ll definitely want to add this recipe to your collection.
| 1. | Preheat oven to 170°C. |
| 2. | In a bowl, cream butter and sugar until light and fluffy. |
| 3. | Gradually add in flour and semolina until dough is formed. |
| 4. | Roll dough into small balls and press down onto a lined baking sheet. |
| 5. | Prick the shortbread all over with a fork. |
| 6. | Bake for 25-30 minutes or until golden brown. |
| 7. | Cool on a wire rack before serving. |
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