Scottish Dumpling Cake

May 07, 2023May 7, 20230 2
A sweet and savory traditional Scottish dessert that is perfect for holidays and special occasions.
in Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups breadcrumbs ( plain )
1 cup sugar
1/2 cup flour
1/2 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Crisco
1 1/2 cups raisins
1 egg
1 1/2 cups milk

Nutrision Information

Servings Per Recipe
8
Calories
426
Sugar
47g
Fat
16g
The Scottish Dumpling Cake is a traditional Scottish dessert that is typically served during holidays and special occasions. This sweet and savory cake is made with breadcrumbs, raisins, and a blend of warm spices, and is often enjoyed with a dollop of fresh whipped cream or a drizzle of warm custard. While the origins of the Scottish Dumpling Cake are not entirely clear, it has been a beloved dessert in Scotland for generations. Today, it is enjoyed around the world, both as a traditional treat and as a unique and flavorful alternative to other desserts.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together the breadcrumbs, sugar, flour, nutmeg, allspice, cinnamon, baking soda, and salt.
3.Cut in the Crisco until the mixture is crumbly.
4.Add the raisins, egg, and milk and mix well.
5.Pour the mixture into a greased 8-inch cake pan.
6.Bake for 1 hour or until a toothpick inserted into the center comes out clean.
7.Allow the cake to cool in the pan for 5 minutes.
8.Invert the pan onto a plate and let the cake cool completely before serving.

PROS

The Scottish Dumpling Cake is a hearty and delicious dessert that is easy to make and perfect for sharing with family and friends.
It is also a great way to use up leftover breadcrumbs and raisins.

CONS

The cake can be quite dense and heavy, and may not be ideal for those watching their sugar or calorie intake.

HEALTH & BENEFITS

While the Scottish Dumpling Cake may not be the healthiest dessert option, it does contain some nutritional benefits. Raisins are a good source of fiber, vitamins, and minerals, and may help with digestion and blood sugar control. However, the high sugar and fat content of the cake should be consumed in moderation.

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