Ingredients

1 lb margarine
4 ounces icing sugar
1 egg
1 lb plain flour
6 ounces icing sugar
2 ounces butter
4 ounces chocolate
Scottish Danties are a classic treat in Scotland, also known as shortbread cookies. The buttery, crumbly texture of these cookies is irresistible and is a perfect snack with a cup of tea or coffee. While traditionally made with white sugar, this recipe adds a touch of chocolate for an extra indulgence.

Instructions

1.Preheat oven to 350F.
2.In a mixing bowl, cream margarine and icing sugar until fluffy.
3.Beat in egg. Gradually add flour and mix well.
4.Shape into small balls and place on a baking sheet.
5.Bake for 15-20 minutes or until lightly browned.
6.In a separate bowl, mix icing sugar and melted butter.
7.Drizzle over danties after they've cooled.
8.Melt chocolate in a double boiler or microwave and drizzle over the top.
9.Serve and enjoy!

PROS

These danties are easy to make and will satisfy your sweet tooth.

CONS

They are high in calories and sugar, so it’s important to enjoy in moderation.

HEALTH & BENEFITS

While these danties aren’t the healthiest dessert option, the small amount of dark chocolate can provide some antioxidants to support heart health.

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