Scottish Curd

May 06, 2023May 6, 20230 5

Tangy and sweet Scottish Curd recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

15g

Fat

10g

Scottish Curd is a delicious spread that can be used in many desserts, such as cakes, tarts, and scones. It has a tangy flavor from the lemon juice, which pairs well with its sweetness. This recipe is easy to make and can be stored in the fridge for up to 2 weeks. However, it should be consumed in moderation due to its high sugar and fat content.

Instructions

1.	Juice the lemons and set aside.
2.	Melt the unsalted butter in a heavy bottom pot over medium heat.
3.	Add the sugar and stir until dissolved.
4.	Pour in the lemon juice and beaten eggs, whisking constantly.
5.	Cook over medium heat for 15-20 mins, stirring frequently.
6.	Turn off the heat and stir in the drambuie.
7.	Strain the curd through a fine mesh sieve into a glass jar.
8.	Let it cool at room temperature, then refrigerate until ready to use.

PROS

The tart and sweet flavor of Scottish Curd makes it perfect as a topping or spread for many desserts.
It requires only a few ingredients and can be made in under 30 minutes.

CONS

The recipe uses a lot of butter and sugar, making it high in calories and fat if used in excess.
The curd can also be quite tart and may not suit everyone’s taste preferences.

HEALTH & BENEFITS

The lemon juice used in the recipe provides a good source of vitamin C, which can boost immunity and improve skin health.

	3 large lemons
	185 g unsalted butter
	2 cups sugar
	4 eggs ( beaten )
	3 tablespoons drambuie