/rating_off.png "1 Star")
Loading...| 2 cups flour | |
| 2 tablespoons sugar | |
| 1 pinch salt | |
| 2 large eggs , separated | |
| 2 tablespoons butter , melted | |
| 3/4 pint milk |
| 1. | In a large mixing bowl, whisk together the flour, sugar, and salt. |
| 2. | In a separate bowl, beat the egg whites until stiff peaks form. Set aside. |
| 3. | In a separate bowl, whisk together the egg yolks, melted butter, and milk. |
| 4. | Gradually pour the wet mixture into the dry mixture, whisking constantly until there are no lumps. |
| 5. | Fold in the beaten egg whites gently. |
| 6. | Heat a non-stick pan over medium heat. |
| 7. | Once hot, ladle some batter onto the pan and cook for 2-3 minutes until bubbles form on the surface. |
| 8. | Flip over and cook for another minute or until golden. |
| 9. | Serve hot with butter, honey, or syrup. |
Fluffy texture and sweet taste are perfect for breakfast.
Can be customized with various toppings.
High in carbs and calories, may not be suitable for those on a strict diet.
Contains protein and essential minerals like calcium and iron. Adding healthy toppings like fruit and nuts can boost its nutritional value.
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