Scottish Chocolate Shortbread Truffles

May 06, 2023May 6, 20230 1
Delicious and decadent Scottish chocolate truffles made with shortbread crumbs and whiskey
in Dessert

Prep

10 min

Cook

10 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g good-quality dark chocolate
100 g unsalted butter
100 g shortbread , crushed to crumbs
1 tablespoon whiskey or 1 tablespoon drambuie
2 tablespoons cocoa powder , sifted

Nutrision Information

Servings Per Recipe
Makes 20 truffles
Calories
130 per truffle
Sugar
8g per truffle
Fat
10g per truffle
These Scottish chocolate shortbread truffles are a decadent and delicious dessert perfect for any occasion. Made with good-quality dark chocolate and flavored with whiskey or drambuie, these truffles have a rich and complex flavor that will satisfy any chocolate lover. The addition of crushed shortbread adds a subtle crunch and buttery flavor that perfectly complements the chocolate. While not the healthiest dessert option, this recipe is easy to make at home and is sure to impress. Whether as a treat for yourself or a gift for a loved one, these Scottish chocolate shortbread truffles are sure to be a hit.

Instructions

1.Melt the chocolate and butter in a heatproof bowl set over a pan of simmering water.
2.Once melted, add the whiskey/drambuie and stir until smooth.
3.Stir in the crushed shortbread until well combined.
4.Place the mixture in the fridge to firm up for 1 hour.
5.Roll the mixture into small balls and roll each ball in cocoa powder until coated.
6.Place back in fridge until ready to serve.

PROS

Decadent and delicious, the perfect dessert for a special occasion or treat.
Easy to make with simple ingredients.

CONS

High in calories and sugar, should be enjoyed in moderation.

HEALTH & BENEFITS

Dark chocolate contains antioxidants and can improve heart health in moderation. However, this recipe should not be considered a health food.

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