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Loading...| 1 cup steel cut oats | |
| 1 cup buttermilk | |
| 1/2 cup whole grain oat flour | |
| 1/2 cup whole wheat flour | |
| 1/2 cup white flour | |
| 1 teaspoon baking soda | |
| 1 teaspoon sugar | |
| 1/4 teaspoon salt | |
| 1/3 cup raisins or 1/3 cup currants | |
| 4 tablespoons butter | |
| 1 tablespoon milk | |
| cinnamon | |
| sugar |
| 1. | Preheat oven to 425°F. |
| 2. | In a large bowl, combine oats and buttermilk. Let sit for 10-15 minutes. |
| 3. | In a separate bowl, whisk together oat flour, whole wheat flour, white flour, baking soda, sugar, and salt. |
| 4. | Add the dry ingredients to the wet ingredients and mix until just combined. |
| 5. | Fold in the raisins or currants. |
| 6. | On a lightly floured surface, knead dough briefly, if necessary, and pat into a circle about ¾ of an inch thick. |
| 7. | Cut the circle into wedges. |
| 8. | Melt the butter and mix in the milk, cinnamon, and sugar. |
| 9. | Brush the cinnamon butter mixture over the scones. |
| 10. | Place the scones on a baking sheet lined with parchment paper and bake for 13-15 minutes until brown. |
| 11. | Let cool on the pan for a few minutes and serve! |
Great for breakfast, packed with fiber, protein and other essential nutrients, perfect with a cup of coffee or tea
High in calories, high in carbohydrates and sugar
Oats offer numerous health benefits, including reducing blood pressure and cholesterol levels and aiding in digestion. They are also an excellent source of fiber, protein, and other essential nutrients.
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