Scottish Baps – Soft Morning Bread Rolls

May 08, 2023May 8, 20230 21

Soft and Delicious Scottish Baps for a Hearty Breakfast or Brunch

Scottish Baps – Soft Morning Bread Rolls

by The Chefin Bread

Prep

20 min

Cook

12 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-12

Calories

200-300

Sugar

Fat

Scottish Baps are a beloved food in Scotland and are often eaten for breakfast or brunch with eggs, bacon, sausage, or black pudding. They are soft, fluffy, and slightly sweet, and can be eaten on their own or used to make breakfast sandwiches. Scottish Baps are easy to make at home and can be frozen for later use. If you appreciate freshly baked bread, then Scottish Baps are the perfect option for you!

Instructions

1.	Dissolve the yeast and sugar in the warm milk and water mixture.
2.	In a large mixing bowl, combine the flour and salt.
3.	Rub in the butter until the mixture resembles fine breadcrumbs.
4.	Add the yeast mixture to the flour mixture and stir until a smooth dough forms.
5.	Knead the dough for 5-10 minutes or until it becomes smooth and elastic.
6.	Cover the dough with a damp cloth and let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
7.	Preheat the oven to 425°F.
8.	Divide the dough into 8-12 equal portions and shape them into rolls.
9.	Place the rolls on a flour-dusted baking sheet and let them rise again for about 30 minutes.
10.	Bake the rolls for 10-12 minutes or until they are golden brown.
11.	Remove from the oven and let them cool on a wire rack.

PROS

Scottish Baps make a perfect accompaniment to your favorite breakfast or brunch dishes.

They are soft, fluffy, and easy to make at home.

They can be frozen for later use.

CONS

Scottish Baps are high in carbohydrates and can be high in calories.

It is important to practice portion control if you are watching your weight.

HEALTH & BENEFITS

Scottish Baps can be a good source of energy for people who need to fuel their bodies for physical activity or exercise.
They are also a good source of carbohydrates, protein, and fiber, which can help keep you feeling full and satisfied.

	1/2 ounce fresh yeast
	1 teaspoon sugar , for creaming the yeast
	1/2 pint milk , and
	water , mixed and warmed to blood heat ( more if necessary )
	1 lb strong white bread flour
	1 teaspoon salt
	2 ounces butter
	flour , for dusting