Scottish Bakers Shortbreads 1959

May 06, 2023May 6, 20230 14

Delicious Scottish buttery shortbread recipe from 1959

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

14g

Fat

16g

This recipe for Scottish shortbread dates back to 1959 - it's an oldie but a goodie! It's a classic buttery treat that is perfect to enjoy with a cup of tea or coffee. The traditional recipe has been passed down through generations in Scottish bakeries and is loved for its melt-in-the-mouth texture and rich, buttery flavor.

Instructions

1.	Preheat the oven to 325°F.
2.	Cream the butter and sugar together until light and fluffy.
3.	Sift the all-purpose flour, rice flour, and salt together in a separate bowl.
4.	Slowly add the sifted flour mixture to the creamed butter and sugar, mixing until it forms a dough.
5.	Roll the dough out on a lightly floured surface to a thickness of 1/2 inch.
6.	Cut the dough into shapes using a cookie cutter or knife. Prick them with a fork to prevent them from puffing up.
7.	Place the cut shortbread onto an ungreased baking sheet.
8.	Bake for 25-30 minutes until they are a light golden brown color.
9.	Allow to cool before serving.

PROS

Traditional Scottish recipe, easy to make and buttery with a melt-in-the-mouth texture.

CONS

High in fat and sugar, may not be suitable for those on a diet or with dietary restrictions.

HEALTH & BENEFITS

While shortbread is not particularly healthy, it can provide a quick boost of energy. The butter provides a good source of fat which can help with satiety. However, moderation is key.

	2 cups butter
	1 1/2 cups superfine sugar ( castor )
	4 cups all-purpose flour
	1 cup rice flour
	1 dash salt ( optional )