PROS
This dish is easy and quick to make, requires few ingredients, and is filling and satisfying.
It’s a versatile recipe that lets you swap in your protein of choice (shrimp or chicken).
It can be reheated and enjoyed for several days.
CONS
This recipe includes bacon slices, which makes the dish high in calories, sodium, and saturated fat.
HEALTH & BENEFITS
This recipe can provide some healthy nutrients, including proteins from the shrimp and chicken. Also, both onions and mushrooms have antioxidant properties and provide vitamins, minerals, and fiber for the digestive system. However., the high-fat content in this recipe should be considered.
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