Scott Hibb’s Amazing Whisky Grilled Baby Back Ribs

May 14, 2023May 14, 20230 9
Fall-off-the-bone Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
in BBQ

Prep

30 min

Cook

2 hr 25 min

Ready In

2 hr 55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slabs baby back pork ribs
coarsely ground black pepper
1 tablespoon ground red chile pepper
2 1/4 tablespoons vegetable oil
1/2 cup minced onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 1/2 tablespoons honey
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/4 teaspoon coarsely ground black pepper
1 1/4 teaspoons liquid smoke flavoring
2 teaspoons whiskey
2 teaspoons garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
1 tablespoon dark molasses
1/2 tablespoon ground red chile pepper

Nutrision Information

Servings Per Recipe
8
Calories
711
Sugar
46g
Fat
45g
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs are a beloved barbecue recipe that has been enjoyed for generations. With its unique blend of spices and a touch of whiskey, these ribs are sure to be a hit at your next cookout. This particular recipe takes some time and effort, but it's well worth it for the delicious results. The ribs are first simmered in a flavorful sauce until tender and then grilled to perfection, resulting in fall-off-the-bone, caramelized goodness.

Instructions

1.Preheat grill to 275 degrees F (135 degrees C).
2.Mix black pepper and 1 tablespoon ground red chile pepper together in a small bowl; rub over entire surface of ribs.
3.Heat vegetable oil in a large stock pot over medium-high heat.
4.Cook and stir onion in hot oil until browned, 5 to 7 minutes.
5.Add water, tomato paste, white vinegar, brown sugar, honey, Worcestershire sauce, salt, 1/4 teaspoon pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground red chile pepper; stir until well combined.
6.Place ribs in the stock pot, bone-side up, and cover with sauce; reserve remaining sauce. Bring to a boil.
7.Reduce heat to medium-low and simmer until meat is tender and falling off the bones, about 2 hours.
8.Remove ribs from sauce and shake lightly to remove excess sauce.
9.Transfer ribs to the preheated grill, bone-side down.
10.Baste the top of each slab with reserved sauce.
11.Grill ribs until sauce is sticky and caramelized, about 15 minutes. Flip and baste the other side; grill until caramelized, about 10 minutes more. Allow to cool for a few minutes before slicing and serving.

PROS

Scott Hibb’s Amazing Whisky Grilled Baby Back Ribs have a deliciously unique and smoky flavor that’s sure to impress.

The ribs are fall-off-the-bone tender and perfectly caramelized on the grill.

CONS

This recipe requires a few hours of preparation time and attention while cooking, so it’s not a quick and easy dish to make.

The sauce can also be quite sweet and may not be to everyone’s taste.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as a special treat in moderation.
The ribs are a good source of protein, and the various seasonings in the recipe contain antioxidants and anti-inflammatory properties.

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