Scots Pancakes – a-k-a “Dropped Scones”

May 06, 2023May 6, 20230 3

A Scottish breakfast classic, these fluffy, slightly sweet pancakes are perfect with a dollop of butter and jam.

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Scots Pancakes, also known as Dropped Scones, are a staple in Scottish breakfasts. These small, fluffy pancakes have a light sweetness from the sugar and are perfect with a dollop of butter and jam. They're simple to make and can be customized with sweet or savory toppings, making them perfect for any time of day. While not the healthiest breakfast option, they're a delicious treat you won't regret indulging in.

Instructions

1.	In a bowl, mix together flour, bicarbonate of soda, salt, and sugar.
2.	Whisk in the oil, egg, and enough milk to make a thick batter.
3.	Heat a non-stick pan over medium heat.
4.	Spoon tablespoonfuls of the batter onto the pan.
5.	Cook until bubbles start to form on the surface, then flip and cook until golden brown.
6.	Serve with butter and jam.

PROS

Easy to make, versatile, delicious with sweet or savory toppings.

CONS

Can be addictive!

HEALTH & BENEFITS

While not the healthiest breakfast option, these pancakes are a good source of carbohydrates for energy and can be made with whole wheat flour for added fiber.

	8 ounces plain white flour
	2 teaspoons bicarbonate of soda
	1 pinch salt
	1 tablespoon caster sugar or 1 tablespoon superfine sugar
	2 tablespoons oil
	1 egg
	milk ( to mix )