Scots Dressing

May 06, 2023May 6, 20230 13

10 min

35 min

45 min

Easy

Servings Per Recipe

Calories

390

Sugar

Fat

29g

1.	Preheat oven to 350°F.
2.	In a large saucepan, sauté chopped onions in butter until translucent.
3.	Add oatmeal and continue to sauté for 2 minutes.
4.	Slowly add the stock and stir until well combined.
5.	Add salt and pepper to taste.
6.	Transfer mixture to a baking dish and bake for 30-35 minutes or until golden brown. Serve hot.

A unique and flavorful side dish that pairs well with a variety of main dishes.
Uses simple and affordable ingredients.

May not be suitable for those with gluten allergies or sensitivities due to the use of oatmeal.

Oats provide a good source of fiber and protein, helping to regulate blood sugar levels and promote satiety.

	2 medium onions , chopped
	1 cup butter
	4 cups oatmeal
	stock , from turkey giblets ( or veg `` chicken '' stock for a vegetarian version )
	salt and pepper