Scotch Whisky Salmon

May 07, 2023May 7, 20230 0
Scotch Whisky Salmon grilled in aluminum foil packets
in Seafood

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup Dijon mustard
2 tablespoons mayonnaise ( I used low fat with great results )
2 tablespoons finely chopped fresh dill
2 tablespoons lemon zest ( approx 2 small lemons )
1 teaspoon seasoning salt
1 1/2 lbs salmon , cut into 4 pieces ( Pacific Northwest Wild King is supposedly the best per my fish monger )
1 lemon , sliced
4 tablespoons scotch whiskey
4 pieces aluminum foil ( to make grill packets )

Nutrision Information

Servings Per Recipe
4
Calories
321
Sugar
1g
Fat
22g
This grilled scotch whisky salmon recipe is a must-try for seafood lovers. The combination of Dijon mustard, fresh dill, and scotch whiskey creates a flavorful and aromatic dish. Cooking the salmon in aluminum foil packets ensures that it is juicy and tender. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner. The Pacific Northwest Wild King salmon is recommended for its superior flavor and texture.

Instructions

1.Preheat your grill
2.In a small bowl, mix together Dijon mustard, mayonnaise, fresh dill, lemon zest, and seasoning salt
3.Spread a tablespoon of the mixture onto each salmon piece
4.Top each piece of salmon with a lemon slice and a tablespoon of scotch whiskey
5.Wrap each salmon piece tightly in an aluminum foil packet
6.Grill the packets on medium heat for approximately 10-12 minutes until the salmon is cooked through
7.Remove the packets from the grill, carefully unwrap and serve hot

PROS

Healthy source of protein and omega-3, flavorful and easy to prepare

CONS

Not suitable for those who don’t eat seafood, contains a moderate amount of calories and fat

HEALTH & BENEFITS

Salmon is an excellent source of protein, omega-3 fatty acids and essential amino acids. It is beneficial for heart health, brain function, healthy skin and eyes, and can help reduce inflammation in the body.

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