Scotch Teas ( Scottish)

May 06, 2023May 6, 20230 1

Scotch Teas - A traditional Scottish cookie sure to satisfy your sweet tooth!

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

24g

Fat

12g

Scotch Teas are a traditional Scottish cookie made with simple ingredients like butter, brown sugar, and oats. They are easy to make and have a slightly chewy texture with a sweet, buttery flavor. While they may not be the healthiest snack option, they are perfect for satisfying your sweet tooth. Serve them with a cup of tea for the ultimate Scottish experience.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Melt the butter in a medium saucepan over medium heat.
3.	Stir in the brown sugar, oats, salt, and baking powder until well combined.
4.	Spread the mixture into a greased 9x13 inch baking pan.
5.	Bake for 15-20 minutes, or until the edges start to brown.
6.	Remove from the oven and let cool before cutting into squares.
7.	Enjoy with a cup of tea!

PROS

Easy to make and tastes delicious.
Makes a great snack or dessert.

CONS

High in sugar and fat.
Not recommended for those with dietary restrictions.

HEALTH & BENEFITS

While Scotch Teas are not particularly healthy due to their high sugar and fat content, oats are a good source of fiber and can help lower cholesterol levels.

	1/2 cup butter or 1/2 cup margarine
	1 cup packed brown sugar
	2 cups quick-cooking rolled oats
	1/2 teaspoon salt
	1 teaspoon baking powder