Ingredients

1/4 cup margarine
1 cup brown sugar
1 teaspoon vanilla
1 egg
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups chocolate chips ( maybe to 2c )
Scotch squares are a classic baked treat that has been enjoyed by generations. Also known as Blondies, these bars are essentially a vanilla brown sugar cookie base loaded with chocolate chips. They are chewy, sweet, and perfect for satisfying a serious sweet tooth. The squares are great for a mid-day snack or as a dessert after dinner. While this recipe may be different from the traditional ones, it is absolutely delicious and easy to make at home.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large bowl, cream together the margarine, brown sugar, and vanilla until light and fluffy.
3.Beat in the egg.
4.In a separate bowl, whisk together the flour, baking powder, and salt.
5.Gradually mix the dry ingredients into the wet mixture until it is just combined.
6.Stir in the chocolate chips.
7.Press the mixture into a well-greased 9-inch (23 cm) square baking tin.
8.Bake for 20-25 minutes, or until lightly golden brown. Let it cool before cutting into squares.

PROS

The scotch squares are sweet and chewy, with plenty of melty chocolate chips that make them a hit with everyone.
This recipe is very easy to make and requires simple ingredients that are readily available in most kitchens.

CONS

While they taste amazing, these squares do contain plenty of sugar and are high in calories.
They should be enjoyed as a treat in moderation as part of a balanced diet.
They may not be suitable for people with dietary restrictions such as gluten intolerance.

HEALTH & BENEFITS

While not particularly healthy, these scotch squares can be enjoyed as an occasional treat in moderation. The brown sugar used in this recipe does contain some minerals, including calcium, magnesium, and iron. Chocolate is rich in antioxidants and has been associated with several health benefits.

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