Scotch Shortbread II

Jun 05, 2023June 5, 20230 12

Scrumptious Scotch Shortbread II Recipe

by The Chefin Pastry

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

231

Sugar

Fat

15g

Scotch Shortbread II is a traditional Scottish dessert that is enjoyed all over the world. It is easy to make and requires only a few ingredients, making it a favorite among beginner bakers. The deliciously crumbly, buttery texture of the shortbread is irresistible and is sure to satiate your sweet tooth. Serve it with a cup of tea or coffee to enjoy the perfect dessert experience.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large bowl, mix together the flour, salt, and baking powder. Cut in the butter until the mixture is crumbly. Add the sugar, and mix well.
3.	Knead the dough for a minute or two, then press it into an ungreased 9 inch square baking pan.
4.	Prick the dough all over with a fork.
5.	Bake the shortbread for 35 to 40 minutes in the preheated oven, or until golden brown.
6.	Cut the shortbread into squares while still warm. Allow to cool, then serve.

PROS

Scotch Shortbread II is a delectable dessert that is easy to make and can be served anytime, anywhere.

The recipe calls for only a few ingredients and is simple to follow, making it ideal for beginner bakers.

It is a crowd-pleaser that is sure to impress guests at your next get-together.

CONS

Due to the high butter content, Scotch Shortbread II is not the healthiest dessert option out there.

Consuming too much butter can cause heart-related complications, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Scotch Shortbread II is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Moderate consumption of butter has been linked to better digestion, increased immunity, and a lower risk of heart disease.

	2 cups all-purpose flour
	1/4 teaspoon salt
	1/4 teaspoon baking powder
	1 cup butter
	1/2 cup super fine sugar