Scotch Fillet Steak

May 31, 2023May 31, 20230 4

Scrumptious Scotch Fillet Steak recipe to wow your taste buds

by The Chefin Beef

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

Fat

37g

Scotch fillet steak, also known as ribeye steak, is a juicy, flavorful cut of beef that comes from the rib section of the animal. It is marbled with fat, which gives it a rich, beefy flavor and a tender texture. This recipe uses a simple yet flavorful marinade that includes sherry, soy sauce, and Dijon mustard, which enhances the natural flavors of the beef. This steak is perfect for grilling or barbecuing on a warm summer evening, and it pairs well with a variety of side dishes such as roasted vegetables, potatoes, or salad. Whether you're cooking for a special occasion or just looking for a delicious and easy meal to make, this scotch fillet steak recipe is sure to please.

Instructions

1.	Preheat your grill or barbecue to a medium-high heat.
2.	In a small bowl, mix together butter and green onion until combined.
3.	In a large mixing bowl, whisk together sherry, soy sauce, Dijon mustard, and black pepper.
4.	Add the scotch fillet steaks to the bowl and make sure they are well-coated with the marinade.
5.	Place the steaks on the grill or barbecue and cook for about 6-8 minutes for medium-rare, or until desired doneness is reached.
6.	Remove the steaks from the heat and let them rest for about 5 minutes before slicing and serving.

PROS

Scotch fillet steak is a tender, flavorful cut of beef that is easy to prepare and perfect for grilling or barbecuing.

This recipe is quick and easy, yet produces a sophisticated and impressive result that is sure to impress guests.

CONS

Scotch fillet steak is a relatively expensive cut of beef, which may not be affordable for everyone.

It is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Scotch fillet steak is a great source of protein, iron, and other important nutrients.
It is also linked to improving heart health, strengthening bone health, and boosting energy levels.

	2 lbs scotch fillet beef
	2 tablespoons butter , softened
	1/4 cup green onion , chopped
	3/4 cup dry sherry
	2 tablespoons soy sauce
	1 teaspoon Dijon mustard
	1 dash ground black pepper