Ingredients

1 cup tomato ketchup
3/4 cup cheddar cheese , grated
2 tablespoons tomato paste
1 tablespoon dried basil
1 tablespoon dried oregano
1 small onion , finely chopped
4 garlic cloves , minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
1/2 cup fresh breadcrumb
2 lbs lean ground beef
3 hard-cooked eggs , shells removed
Scotch Eggs Meatloaf is a fun twist on a classic dish that is sure to spice up your dinner routine. Made with lean ground beef, fresh breadcrumbs, and hard-boiled eggs, this dish offers both protein and flavor. Flavored with tomato ketchup, cheddar cheese, basil, oregano, onion, and garlic, this dish is packed with a delicious punch. While this recipe may not be the healthiest option, it's a great way to indulge in a delicious and hearty meal.

Instructions

1.Preheat oven to 350 degrees.
2.In a large bowl, combine tomato ketchup, cheddar cheese, tomato paste, basil, oregano, onion, garlic, salt, pepper, and eggs.
3.Stir in fresh breadcrumbs and ground beef until the mixture is well combined.
4.Press half of the ground beef mixture into a greased 9x5 inch loaf pan.
5.Arrange the hard-cooked eggs in a row lengthwise down the center of the loaf pan.
6.Press the remaining beef mixture over the top of the eggs, making sure to seal the edges well.
7.Bake uncovered for 1 hour, until the meatloaf is cooked through.
8.Let cool for 5-10 minutes before slicing and serving.

PROS

The Scotch Eggs Meatloaf is a flavorful, protein-packed dish that is perfect for a satisfying dinner.

It’s a creative twist on traditional meatloaf that is sure to impress your guests.

CONS

This recipe contains a lot of meat, which can be high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not the healthiest option, it does offer a good source of protein and essential nutrients.
The eggs in the meatloaf provide an additional source of protein, while the tomato paste and ketchup are a good source of lycopene, an antioxidant.

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