Scotch Cake Cookies

Jun 05, 2023June 5, 20230 15
Scrumptious Scotch Cake Cookies for your sweet cravings
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1/4 cup butter
1 cup oat flour
1/4 cup wheat bran
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
1 egg
1/4 teaspoon vanilla extract
1 cup milk
1/2 teaspoon ground cinnamon
6 teaspoons white sugar

Nutrision Information

Servings Per Recipe
12
Calories
106
Sugar
6g
Fat
5g
Scotch Cake Cookies are a variation of oat cakes, a traditional Scottish recipe. These cookies are easy to make and are perfect for tea time or for a quick, healthy snack. They are denser and chewier than regular cookies, and are a delicious treat for kids and adults alike.

Instructions

1.Preheat the oven to 375°F.
2.Melt the butter in a pan and let it cool for a while.
3.In a bowl, combine the oat flour, wheat bran, salt, baking powder and cream of tartar.
4.In another bowl, whisk the egg and vanilla extract.
5.Add the melted butter and milk and whisk again until combined.
6.Add the dry ingredients to the wet ingredients and mix well.
7.Stir in the cinnamon.
8.Drop the batter onto a greased baking sheet, using a spoon.
9.Top each cookie with a teaspoon of sugar.
10.Bake for 12-15 minutes or until golden brown.

PROS

Scotch Cake Cookies are delicious, wholesome and rich in fiber.

They are easy to make and can be stored for a few days without losing their texture and flavor.

CONS

These cookies contain sugar and butter, and should be eaten in moderation as part of a healthy diet.

People with gluten sensitivity should avoid consuming these cookies.

HEALTH & BENEFITS

Scotch Cake Cookies are an excellent source of fiber, due to the presence of oat flour and wheat bran.
They help in regulating cholesterol levels, aiding in digestion and preventing constipation.
The cinnamon in these cookies has anti-inflammatory and anti-oxidant properties, and can aid in managing blood sugar levels.

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