Scotch Broth II

Jun 05, 2023June 5, 20230 2
Classic Scotch Broth II Recipe
in Soup

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 pounds leg of lamb
8 cups water
3 onions , chopped
3 turnips , chopped
2 carrots , chopped
1 tablespoon whole black peppercorns
1/2 cup barley
1 carrot , diced
2 onions , minced
1 leek , chopped
1 stalk celery , diced
2 turnips , diced

Nutrision Information

Servings Per Recipe
8
Calories
345
Sugar
4g
Fat
15g
Scotch Broth II is a classic Scottish soup that has been enjoyed for centuries. Made with a flavorful and nutritious combination of lamb, vegetables, and whole grains, it is a hearty and comforting meal that is perfect for cold winter days. Traditionally, this soup would have been made with root vegetables that were easy to grow in Scotland's harsh climate, including turnips, carrots, and onions. It is typically served piping hot with a side of crusty bread for dipping.

Instructions

1.Place water and lamb in a large pot and bring to a boil.
2.Reduce heat to a simmer and add onions, turnips, carrots, and peppercorns.
3.Simmer for 2 hours, or until the lamb is tender.
4.Remove lamb from pot and set aside to cool.
5.Skim any fat off the top of the broth with a spoon.
6.Add barley, diced carrot, minced onions, chopped leek, and diced celery to the pot.
7.Simmer for another 30 minutes.
8.Shred the lamb meat and add back into the pot with the diced turnips.
9.Simmer for an additional 10-15 minutes, or until turnips are tender.
10.Serve hot and enjoy!

PROS

Scotch Broth II is a flavorful and hearty soup that can be made in large batches and enjoyed throughout the week.

Loaded with nutritious vegetables and lean protein from the lamb, it is a well-balanced meal for any time of day.

CONS

This soup can take some time to prepare and cook, particularly with the long simmer time required to fully develop the flavors.

It may also be high in sodium due to the use of bouillon cubes or other seasonings.

HEALTH & BENEFITS

Scotch Broth II is a nutritious soup, packed with vitamins and minerals from a variety of vegetables including carrots, turnips, onions, and celery.
It is also a good source of lean protein from the lamb meat and whole grains from the addition of barley. The high liquid content of the soup can also help keep you hydrated.

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