Scone Recipe (C.w.a.)

May 31, 2023May 31, 20230 13

Classic Scone Recipe for a Perfect Breakfast or Tea Time Snack

by The Chefin Pastry

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	750 g self raising flour
	1 teaspoon salt
	250 ml cream
	500 ml milk ( approx )

Nutrision Information

Servings Per Recipe

8-10

Calories

300

Sugar

12g

Fat

14g

Scones are a traditional British baked good that have become popular worldwide. They are similar in texture and flavor to biscuits, but scones are typically sweeter and can be made with a variety of flavorings ranging from cheese and herbs to lavender and lemon. This recipe uses simple ingredients like flour, cream, and milk to create a classic scone that is tender, buttery, and lightly sweetened. Scones are often served with jam and clotted cream, butter, honey, or lemon curd, and can be paired with tea, coffee, or hot chocolate for a cozy breakfast or snack.

Instructions

1.	Preheat your oven to 220 degrees Celsius and line a baking tray with parchment paper.
2.	In a large mixing bowl, sift the flour and salt together.
3.	Add the cream and using a spatula, mix the dough until just combined. The dough should be crumbly but hold together.
4.	Gradually add the milk, mixing the dough until it forms a soft and sticky ball.
5.	Turn the dough onto a floured surface and knead gently.
6.	Pat the dough into a circle, about 2cm thick.
7.	Cut the circle into 8 or 10 wedges and place them on the prepared baking tray, spacing them out evenly.
8.	Brush the tops of the scones with a little milk.
9.	Place the baking tray in the middle of the oven and bake for 12-15 minutes or until the scones are golden brown.
10.	Remove the scones from the oven and let them cool for a few minutes before serving.

PROS

Scones are a versatile and quick-to-make pastry that can be easily customized with various add-ins like dried fruit or chocolate chips.

They are perfect for breakfast, brunch, or afternoon tea.

This recipe is easy to follow and results in light and fluffy scones with a tender crumb.

CONS

Scones are typically high in calories, sugar, and fat, which can contribute to weight gain and other health issues if consumed in excess.

They are not suitable for people following a low-carb or gluten-free diet.

HEALTH & BENEFITS

While these scones are not exactly a health food, they do contain some nutrients like calcium, vitamin D, and B vitamins from the dairy and flour.
Consuming them in moderation as part of a balanced diet can be a source of energy and pleasure.
Adding fiber-rich nuts or fruits to the scone dough can increase their satiety and nutrient-density.