Scim’s Fettucine Alfredo with Shrimp

May 08, 2023May 8, 20230 7

Scim's Fettucine Alfredo with Shrimp - Creamy and Rich Pasta Dish for Seafood Lovers

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

950

Sugar

Fat

66g

Scim's Fettucine Alfredo with Shrimp is a delicious and satisfying pasta dish that is perfect for seafood lovers. The dish consists of tender fettuccine pasta covered in a rich and creamy Alfredo sauce that is packed with the savory flavors of butter, heavy cream, and Parmesan cheese. The addition of juicy shrimp adds a delightful twist to the dish and gives it a fresh taste that is light and refreshing. This pasta dish is easy to make, and can be prepared in under 30 minutes for a quick and hearty dinner option.

Instructions

1.	Cook the fettuccine pasta according to the packet instructions, strain and keep aside.
2.	Heat butter in a pan over medium heat, add in sliced mushrooms and sauté for 5 minutes.
3.	Add heavy cream into the pan with mushrooms and bring it to simmer, then reduce the heat to low and mix well.
4.	Add in cooked shrimps and grated Parmesan cheese, stir until all the cheese has melted and the sauce is creamy.
5.	Mix in cooked pasta and toss until all the pasta is coated with the Alfredo sauce. Serve hot.

PROS

This rich and creamy Alfredo pasta is a quick and easy dinner option that will please the whole family.

The combination of juicy shrimp and tangy Parmesan cheese in the Alfredo sauce is a match made in heaven for seafood lovers.

CONS

Fettuccine Alfredo is a heavy dish that should be consumed in moderation as part of a balanced diet.

The dish is high in fat and calories due to the heavy cream and cheese content.

HEALTH & BENEFITS

While this meal is not the healthiest, there are some benefits to be found in the shrimp part of the dish.
Shrimps are low in fat and calories, and are a rich source of protein, vitamin B12, phosphorus and selenium. They are also a great source of antioxidants that can help improve overall health.

	1/2 cup butter
	1 pint heavy cream
	1/2 pound fresh mushrooms , sliced
	15 medium shrimp - peeled , deveined and cooked
	3/4 cup grated Parmesan cheese
	8 ounces dry fettuccine pasta