Schweinshaxe

May 11, 2023May 11, 20230 13
Delicious and Tender Schweinshaxe Recipe
in Pork

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 carrot , diced
1 onion , peeled and diced
1 leek , chopped
1 stalk celery , diced
2 meaty pork knuckles
2 tablespoons vegetable shortening
1 teaspoon whole black peppercorns
salt to taste
1/4 cup beer
1 pinch ground cumin , or to taste

Nutrision Information

Servings Per Recipe
4
Calories
695
Sugar
3g
Fat
56g
Schweinshaxe is a traditional German dish that consists of roasted pork knuckles served with vegetables. It is typically accompanied by sauerkraut, potatoes or bread dumplings. Schweinshaxe is a hearty and filling dish that is perfect for a cold winter day, but it can be enjoyed any time of year. The combination of beer, pork, and vegetables gives this dish a unique and delicious flavor that is sure to satisfy.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Place carrots, onions, leek, and celery in a roasting pan.
3.Heat vegetable shortening in a skillet over medium heat; cook pork knuckles in the hot shortening until browned on all sides, about 5 minutes per side. Transfer to the roasting pan.
4.Sprinkle black peppercorns over the pork; season with salt.
5.Pour beer over the pork; sprinkle cumin on top.
6.Bake in the preheated oven until pork is cooked through and tender, 2 to 3 hours.

PROS

Schweinshaxe is a hearty and filling traditional German dish that is perfect for a cold winter day.

It is packed with protein and nutrients that are essential for a healthy diet.

The combination of beer, pork, and vegetables gives this dish a unique and delicious flavor.

CONS

This dish is high in calories and fat, making it best enjoyed in moderation.

It takes a long time to cook, making it less suitable for a quick weeknight meal.

HEALTH & BENEFITS

Schweinshaxe is a good source of protein and essential nutrients like iron, zinc, and vitamin B12.
The vegetables in this dish also add fiber, vitamins, and antioxidants to your diet.
However, this dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

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