Ingredients

2 pounds potatoes , unpeeled
1/2 small onion , diced
1/2 teaspoon prepared yellow mustard
salt and ground black pepper to taste
1 cup vegetable stock
3 tablespoons vinegar , or more to taste
2 tablespoons vegetable oil
Schwabischer Kartoffelsalat, also known as German Potato Salad - Schwabisch Style, is a Southern German specialty that is characterized by its warm, tangy dressing made with vinegar, mustard, and vegetable oil. This potato salad is traditionally served warm, making it a perfect side dish for a hearty German meal. The dish originated in Swabia, a region in Germany known for its love of potatoes, and has been passed down through generations of German cooks. Schwabischer Kartoffelsalat is a simple and delicious way to enjoy the flavors of Germany at home.

Instructions

1.In a large pot, cook the potatoes until tender. Drain and let cool.
2.Once cooled, peel the potatoes and slice them thinly.
3.In a separate bowl, combine the diced onion, prepared yellow mustard, salt, black pepper, vegetable stock, vinegar, and vegetable oil. Mix well.
4.Pour the mixture over the sliced potatoes and toss to coat.
5.Serve the potato salad warm or at room temperature.

PROS

Schwabischer Kartoffelsalat is a hearty and delicious German side dish that is easy to make and perfect for any occasion.
It is a great alternative to traditional mayonnaise-based potato salad, and its bold flavors will leave you wanting more.

CONS

This potato salad is not vegan, as it contains vegetable stock.
It is also high in carbohydrates and may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

Despite its high carbohydrate content, Schwabischer Kartoffelsalat can be a healthy addition to your diet. Potatoes are an excellent source of vitamin C, potassium, and vitamin B6, which can help support heart health and improve brain function. Additionally, the vinegar and mustard in this recipe may help regulate blood sugar levels and aid in digestion.

Leave a Reply

Your email address will not be published.