Schokoladenglasur (Dark Chocolate Frosting)

May 08, 2023May 8, 20230 2

Schokoladenglasur (Dark Chocolate Frosting) recipe for your cake and dessert

by The Chefin Dessert

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

189

Sugar

24g

Fat

Schokoladenglasur (Dark Chocolate Frosting) is a classic recipe that is perfect for topping cakes, cupcakes, and desserts. It has a creamy, fudgy texture and a rich chocolate flavor that pairs well with many different desserts. This frosting is perfect for any occasion, from simple family dinners to elaborate birthday parties. It is also a great way to use up leftover chocolate in your pantry and impress your guests with your culinary skills.

Instructions

1.	Melt the dark chocolate and butter together in a double boiler.
2.	Remove from heat and stir in the powdered sugar alternately with the half-and-half until smooth and creamy.
3.	Stir in the vanilla extract.
4.	Spread over your cake or dessert immediately, as this frosting will set quickly.

PROS

This recipe is easy to make and produces a rich, fudgy frosting that is perfect for chocolate lovers.

It gives your dessert an elegant and professional finish.

CONS

This frosting is high in calories and sugar, so it should be used in moderation.

It is not suitable for people with dairy allergies.

HEALTH & BENEFITS

Dark chocolate is loaded with antioxidants that protect your body from damage caused by free radicals.
It may also lower your risk of heart disease and improve brain function.
However, this frosting should be consumed in moderation.

	4 ounces dark chocolate
	3 tablespoons butter ( not margarine )
	2 1/4 cups powdered sugar
	1/2 cup half-and-half
	1 teaspoon vanilla extract