Schokolade Kuchen

This chocolate cake recipe is rich, moist, and decadent.

The mix of dark chocolate, almonds, and biscuits give it a unique and delicious taste.

This cake is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

While this cake is not particularly healthy, dark chocolate has been linked to improving heart health and reducing inflammation in the body.

	150 g margarine
	230 g sugar
	6 eggs
	1 pinch salt
	5 g vanilla sugar
	200 g dark chocolate ( e.g . Cremant )
	125 g ground almonds
	125 g biscuits , ground ( in the US known as crackers , must be unsalted ! )
	375 g powdered sugar
	4 tablespoons cocoa powder

1.	Preheat oven to 325 degrees Fahrenheit and prepare a cake pan with parchment paper and cooking spray.
2.	In a large bowl, cream together margarine and sugar until fluffy.
3.	Add eggs, one at a time, mixing well after each addition.
4.	In a separate bowl, mix together salt, vanilla sugar, ground almonds, and ground biscuits.
5.	Melt dark chocolate in a pan and add to the margarine mixture, stirring well.
6.	Slowly add in the dry ingredients, mixing well until fully combined.
7.	Pour batter into prepared cake pan.
8.	Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9.	Once the cake is cooled, mix powdered sugar and cocoa powder together in a bowl, then spread over the cake.