Schnitzel Rosine Sossen (Raisin-Pineapple Sauce 4 Schnitzel)

May 11, 2023May 11, 20230 4

Schnitzel Rosine Sossen with Raisin-Pineapple Sauce

Schnitzel Rosine Sossen (Raisin-Pineapple Sauce 4 Schnitzel)

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	8 slices bacon , cut into pieces
	1 large onion , chopped
	1/2 cup flour
	3/4 cup raisins
	1 can pineapple chunks in juice
	water , in amounts equal to the pineapple juice from can
	white wine , in amounts equal to the pineapple juice from can

Nutrision Information

Servings Per Recipe

Calories

678

Sugar

38g

Fat

33g

Schnitzel is a dish that originated in Austria, but it is popular throughout Europe and beyond. It consists of a thin slice of meat (usually pork or veal) that is pounded thin, breaded, and fried. The result is a crispy and satisfying main course that is often served with various sauces, such as the sweet and tangy raisin-pineapple sauce in this recipe. This dish is perfect for a hearty dinner at home with friends and family.

Instructions

1.	Fry the bacon pieces in a large skillet until crispy. Remove them to a paper towel-lined plate.
2.	Add the chopped onion to the bacon fat and cook until it is translucent, about 3-5 minutes.
3.	Sprinkle 1/2 cup flour over the onion and stir to combine.
4.	Add the raisins, pineapple chunks (with juice), and enough water and white wine to make 2 cups of liquid. Stir to combine.
5.	Simmer the sauce for 10-15 minutes until it thickens and the raisins are plump.
6.	While the sauce is simmering, bread the schnitzel according to your preferred method (flour, egg wash, breadcrumbs).
7.	Fry the schnitzel in a skillet until golden brown and cooked through, about 3-5 minutes per side.
8.	Serve the schnitzel hot with the raisin-pineapple sauce drizzled over the top.

PROS

Schnitzel is a classic comfort food that is easy to prepare and satisfying to eat.

The raisin-pineapple sauce adds a sweet and tangy flavor that complements the crispy schnitzel perfectly.

CONS

Schnitzel is typically made with breaded and fried meat, which can be high in calories and fat.

This recipe also contains bacon, which is another source of saturated fat.

HEALTH & BENEFITS

While this dish is not particularly healthy, the pineapple in the sauce provides a good source of vitamin C.
The raisins are also a good source of fiber and potassium.
Moderation is the key in enjoying this dish.