Schnitzel from Drnis

Jun 08, 2023June 8, 20230 3

Mouthwatering Schnitzel from Drnis with Red Wine Gravy

by The Chefin Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

578

Sugar

Fat

28g

Schnitzel from Drnis is a traditional Croatian dish made with beef, caramelized onions, and a delicious red wine gravy. The thin slices of beef are coated with flour and fried until they are golden brown and crispy, then served hot with caramelized onions and a rich red wine sauce. This meal can be enjoyed with a variety of side dishes, ranging from mashed potatoes to steamed vegetables. The origin of this dish can be traced back to the town of Drnis in Croatia, where it has been a favorite meal for generations.

Instructions

1.	Cut onions into thin rings and fry in a skillet with olive oil until they become caramelized, then drain and set aside.
2.	Flatten the beef steaks to approximately 1/4 inch thickness.
3.	Season both sides of the beef with salt and pepper.
4.	Coat each steak with flour and shake off excess.
5.	Heat olive oil in a large skillet over high heat.
6.	Fry steaks in hot oil for 2-3 minutes on each side until golden brown and crispy.
7.	Remove steaks to a paper towel-lined plate to drain excess oil.
8.	Add beef stock, red wine, and strained tomato juice to the skillet and stir to combine.
9.	Cook the mixture over high heat for 5 minutes, stirring occasionally, until the gravy thickens.
10.	Serve schnitzels hot with caramelized onions and red wine gravy.

PROS

Schnitzel from Drnis is a delicious and hearty meal that can be enjoyed by the whole family.

The crispy texture of schnitzel combined with caramelized onions and rich red wine gravy is a mouthwatering experience.

CONS

Schnitzel from Drnis can be high in fat and calories, particularly if it is not prepared using lean beef cuts.

Portion sizes should be monitored to avoid overconsumption.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which are essential for building and maintaining muscle tissue.
Red wine has antioxidants that can help protect against heart disease.
Onions contain flavonoids that have been linked to reducing inflammation.

	700 g beef ( schnitzel )
	500 g onions
	1/3 cup olive oil
	2 cups beef stock
	1/2 cup red wine
	1 cup tomatoes ( strained juice )
	10 g salt
	5 g pepper