Schnitzel Eierkuchen (PA Dutch Ham & Bacon Omelet)

May 11, 2023May 11, 20230 0

Schnitzel Eierkuchen (PA Dutch Ham & Bacon Omelet) for a hearty breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

319

Sugar

Fat

25g

Schnitzel Eierkuchen, or PA Dutch Ham & Bacon Omelet, is a classic breakfast dish that originated in Pennsylvania Dutch country. This satisfying and hearty dish is made with eggs, ham, bacon, and caramelized onions, making it the perfect way to start your day. The dish is typically baked in the oven, which makes it an easy breakfast option for the whole family. The flavors of the ham and bacon combine with the sweetness of the caramelized onions to create a savory and delicious breakfast dish that everyone will love.

Instructions

1.	Preheat the oven to 350°F.
2.	Cook the bacon in a skillet over medium heat until it is crispy, then remove from the skillet and set aside.
3.	Add the sliced onions to the skillet and cook until they are caramelized, then remove from the skillet and set aside.
4.	Beat the eggs in a bowl, then add milk or cream and salt and pepper.
5.	Grease a baking dish, then pour the egg mixture into it.
6.	Sprinkle the ham, bacon, and caramelized onions on top of the egg mixture.
7.	Bake in the preheated oven for 20-25 minutes, or until the eggs are fully cooked.
8.	Serve hot with toast or bread.

PROS

This dish is a hearty and satisfying breakfast option, perfect for a lazy weekend brunch.

The combination of ham, bacon, and caramelized onions adds tons of flavor to the eggs.

CONS

This dish is high in calories and fat, and may not be the best option for those on a restricted diet.

It is also not suitable for vegetarians or those who abstain from pork.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some protein and can be part of a balanced breakfast in moderation.
The eggs in this dish are a great source of protein and important vitamins and minerals.

	1/4 lb bacon , chopped
	1/4 lb chopped smoked ham
	4 small onions , sliced
	4 eggs
	1/4 cup milk or 1/4 cup cream
	salt and pepper