Schnitzel and Mushroom Zig Zags

Jun 01, 2023June 1, 20230 1

Schnitzel and Mushroom Zig Zags recipe for a hearty meal

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	400 g lean beef schnitzel
	250 g mushrooms

Nutrision Information

Servings Per Recipe

Calories

433

Sugar

Fat

25g

Schnitzel and Mushroom Zig Zags is a popular German dish that combines the rich, savory flavor of lean beef schnitzel with the earthy taste of mushrooms. Typically served with a side of roasted potatoes or vegetables, this meal is perfect for those looking for a hearty, filling dinner option. Adding a green salad dressed with a light vinaigrette can help to balance out the meal and add an extra dose of nutrition.

Instructions

1.	Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2.	Slice the mushrooms and place them in a large bowl. Add the schnitzel and stir to combine.
3.	In a small bowl, mix together the olive oil, salt, and pepper. Pour this over the mushroom and schnitzel mixture and stir well to coat.
4.	Arrange the mushroom and schnitzel on the parchment-lined baking sheet in a single layer. Roast for 20-25 minutes until cooked through, golden brown, and crispy.

PROS

Schnitzel and Mushroom Zig Zags are a hearty and filling meal that is easy to make and sure to please.

The combination of lean beef schnitzel and mushrooms makes for a tasty and satisfying dish.

CONS

This dish contains red meat, which should be enjoyed in moderation as part of a balanced diet.

Also, frying the schnitzel before roasting it can add extra calories and fat to the dish.

HEALTH & BENEFITS

Lean beef schnitzel is a good source of protein and iron, which is important for maintaining healthy blood.
Mushrooms are low in calories, high in antioxidants, and are associated with a lower risk of certain chronic diseases such as cancer and Alzheimer’s disease.