Schnitzel a La Holstein

May 11, 2023May 11, 20230 18
Delicious Schnitzel a La Holstein recipe for your dinner tonight
in Main

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 -6 large veal cutlets , pounded to about 1/8 inch thick
1/2 cup all-purpose flour , seasoned with
salt & freshly ground black pepper
2 eggs , beaten
1/2 cup breadcrumbs
4 4 tablespoons margarine or 4 tablespoons vegetable oil
capers , drained
anchovy fillet
fried egg
lemon wedge

Nutrision Information

Servings Per Recipe
4-6
Calories
520
Sugar
1g
Fat
41g
Schnitzel a La Holstein is a German dish that is made with veal cutlets that are coated in breadcrumbs and fried until crispy. The dish is traditionally served with a fried egg, capers, an anchovy fillet and a lemon wedge on the side. It is a hearty dish that is perfect for dinner and is easy to make with only a few simple ingredients. The dish has become popular in many countries around the world due to its unique flavors and balanced nutritional content.

Instructions

1.Place the flour in a shallow bowl or plate and season with salt and black pepper.
2.In a separate shallow bowl or plate, beat the eggs together.
3.Place the breadcrumbs on another plate.
4.Heat the margarine or oil in a large frying pan over medium-high heat.
5.Dredge the veal cutlets in the seasoned flour, then dip them in the beaten eggs, and finally coat them in the breadcrumbs.
6.Fry the veal cutlets for about 2-3 minutes on each side, or until golden brown and cooked through.
7.Remove the schnitzels from the pan and place them on paper towels to drain any excess oil.
8.Top each schnitzel with a few capers, an anchovy fillet, and a fried egg. Serve with a lemon wedge on the side.

PROS

Schnitzel a La Holstein is a classic dish that is easy to make and tastes delicious.

The dish has a good balance of protein, carbs and fats that will keep you satisfied and full.

CONS

The dish is not suitable for vegetarians.

Veal cutlets can be expensive and hard to find in certain areas.

HEALTH & BENEFITS

Veal is a good source of high-quality protein, vitamins and minerals that are essential for the human body.
The dish is also low-carb and can be suitable for people who follow a low-carb or keto diet.

Print

Leave a Reply

Your email address will not be published.