Schnitz Un Knepp

May 09, 2023May 9, 20230 3
Authentic Schnitz Un Knepp recipe for dinner tonight
in Main

Prep

30 min

Cook

90 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs pork shoulder ( smoked picnic shoulder is best )
6 ounces dried apples
1/4 cup packed brown sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1/2 cup milk
2 tablespoons margarine or 2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
6-8
Calories
520
Sugar
14g
Fat
30g
Schnitz Un Knepp, also known as Apples and Buttons, is a traditional Pennsylvania Dutch dish that has been enjoyed for generations. The dish consists of slow-cooked pork shoulder, dried apples, and dumplings made from a simple flour and egg batter. It's a comforting and hearty meal that is perfect for colder months and is often served as a celebration meal. While the dish originated in Pennsylvania Dutch country, it has become popular throughout the United States and is a delicious way to honor the history and traditions of the region.

Instructions

1.Soak the dried apples in water overnight, then drain and roughly chop them.
2.In a large baking dish, add the pork shoulder, dried apples, and brown sugar.
3.In a separate bowl, whisk together the flour, baking powder, salt, egg, milk, and melted margarine or butter.
4.Drop spoonfuls of the batter onto the pork and apples, being careful not to submerge them.
5.Cover the dish with foil and bake for 1 hour at 350°F.
6.Remove the foil and continue to bake for an additional 30 minutes, or until the pork is cooked through and the dumplings are golden brown.

PROS

Schnitz Un Knepp is a comforting and hearty meal perfect for colder months.

The combination of savory pork, sweet apples, and fluffy dumplings is sure to satisfy your taste buds.

CONS

This dish can be on the heavier side and may not be suitable for those on a low-fat diet.

It also requires a bit of prep time and patience when waiting for the dish to cook.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does contain beneficial nutrients such as protein and fiber.
The apples in the recipe provide vitamins and minerals such as vitamin C and potassium, and the pork contains iron and B vitamins.

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