Schnecken (Sticky German Cinnamon Buns)

May 11, 2023May 11, 20230 2
Schnecken: Soft and Sticky German Cinnamon Buns
in Bakery

Prep

30 min

Cook

25 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/3 cups bread flour
3 tablespoons sugar
1/2 teaspoon salt
1/4 ounce fast rise yeast or 1 tablespoon fresh yeast
1/3 cup unsalted butter
1/2 cup milk , plus
2 tablespoons milk
2 large eggs
1/2 cup unsalted butter , plus
1 tablespoon unsalted butter
2 tablespoons turbinado sugar ( brand Sugar in the Raw )
4 tablespoons maple syrup
3 tablespoons light corn syrup
1 cup walnut pieces or 1 cup pecan pieces
1 large egg
2 tablespoons milk
3 tablespoons sugar
1/2 cup light brown raw sugar ( demerara ) or 1/2 cup turbinado sugar ( brand Sugar in the Raw )
1 tablespoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
453
Sugar
29g
Fat
24g
Schnecken is a traditional German sweet bread made with a rich yeast dough, cinnamon, and nuts. The word 'schnecken' means 'snail' in German, which refers to the shape of the spiral rolled dough. These sticky cinnamon buns are a popular breakfast pastry in Germany, often enjoyed with a cup of coffee or tea. While the recipe takes some time to prepare, the result is well worth it. The soft and tender buns are drenched in a sticky caramel sauce made with maple syrup, corn syrup, and turbinado sugar. Chopped walnut or pecan pieces add a crunchy texture and nutty flavor. These cinnamon buns are best served warm, straight out of the oven.

Instructions

1.In a large bowl, whisk together the bread flour, sugar, salt, and yeast.
2.Heat the milk and 1/3 cup butter in a saucepan over medium heat until the butter is melted and the mixture is just warm to the touch.
3.Gradually pour the milk mixture into the flour mixture, stirring with a wooden spoon until a sticky dough forms.
4.Turn the dough out onto a floured surface and knead until smooth and elastic.
5.Place the dough in a greased bowl, cover, and let rise in a warm, draft-free place until doubled in size, about 1 hour.
6.While the dough is rising, prepare the sticky topping. Melt 1/2 cup butter in a saucepan over medium heat. Add the turbinado sugar, maple syrup, and corn syrup, stirring until smooth. Remove from heat and stir in the walnut or pecan pieces.
7.Preheat the oven to 350°F (175°C) and butter a 9-inch round cake pan.
8.On a floured surface, roll out the dough into a rectangle about 10x14 inches and 1/4 inch thick.
9.Brush the dough with the beaten egg and sprinkle with cinnamon and both sugars.
10.Starting at the longer edge, roll up the dough like a jelly roll and cut into 12 equal pieces.
11.Pour the sticky topping into the prepared cake pan, spreading it out evenly.
12.Arrange the dough pieces in the cake pan, cut side up, spacing them evenly apart.
13.Let the buns rise in a warm, draft-free place for 20-30 minutes until they have doubled in size.
14.Bake the buns for 25-30 minutes, or until golden brown on top and cooked through.

PROS

Warm, soft, and dripping with sticky caramel sauce, these cinnamon buns are a delicious treat for any time of day.
Perfect for brunch, a mid-morning or afternoon snack, or even dessert, they are sure to satisfy your sweet tooth.

The recipe makes 12 cinnamon buns, so you can enjoy them throughout the week or share with friends and family.

CONS

These cinnamon buns are high in calories, sugar, and fat, so they should be enjoyed in moderation as part of a balanced diet.
They are also time-consuming to prepare, so they may not be suitable for a quick breakfast on a busy weekday morning.

HEALTH & BENEFITS

While these cinnamon buns are not particularly healthy, they do provide a source of carbohydrates, protein, and fiber from the bread flour and nuts. Cinnamon has been linked to reducing inflammation, improving blood sugar control, and boosting brain function, so these buns may have some health benefits when enjoyed in moderation. However, they should not be relied upon as a significant source of any essential nutrients.

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