Schlobster Lobster

May 12, 2023May 12, 20230 2

Schlobster Lobster recipe for a seafood lover

by The Chefin Seafood

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

Ingredients

	3 ounces unsalted butter
	3/8 cup flour
	28 fluid ounces hot water
	1 teaspoon dry mustard
	16 fluid ounces half-and-half
	2 fluid ounces white wine
	1/2 teaspoon Old Bay Seasoning or 1/2 teaspoon other seafood seasoning
	1 lb lobster meat ( or a little more )

Nutrision Information

Servings Per Recipe

Calories

536

Sugar

Fat

42g

Schlobster Lobster is a rich and decadent seafood dish that is perfect for a special occasion or dinner party. The creamy and indulgent sauce pairs perfectly with the tender and sweet lobster meat, making this a meal to remember. This recipe is easy to customize by adding your favorite seafood seasoning or herbs to the sauce to make it unique. While this recipe may be indulgent, it's a great way to enjoy lobster, which is often considered a luxury food. Serve this dish with your favorite side dishes and enjoy the flavors of the sea from the comfort of your own home.

Instructions

1.	In a large saucepan, melt the unsalted butter over medium heat.
2.	Add the flour and whisk together to create a roux.
3.	Slowly add in the hot water, whisking constantly until the mixture is smooth.
4.	Add in the dry mustard, half-and-half, white wine, and Old Bay Seasoning, whisking until well combined.
5.	Gently fold in the lobster meat and bring the mixture to a simmer.
6.	Simmer for 10-15 minutes, or until the lobster is fully cooked and the sauce has thickened to your desired consistency.

PROS

Schlobster Lobster is a delicious and hearty seafood dish that is sure to impress.

The creamy and flavorful sauce pairs perfectly with the tender lobster meat, making this a meal to remember.

CONS

While this dish is delicious, it can be quite heavy and rich.

It’s also important to note that lobster can be quite expensive, making this dish a special occasion meal rather than an everyday option.

HEALTH & BENEFITS

While this dish is not particularly healthy, lobster meat is high in protein and low in fat.
The Old Bay Seasoning used in this recipe contains several herbs and spices that have anti-inflammatory and antioxidant properties.