Schiacciata alla Fiorentina or Italian Easter Cake

May 08, 2023May 8, 20230 4
Authentic and delicious Schiacciata alla Fiorentina or Italian Easter Cake recipe
in Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 cup white sugar
7 tablespoons warm milk
1/4 cup olive oil
1 orange , juice and zest
2 eggs
1 1/2 tablespoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
322
Sugar
26g
Fat
10g
Schiacciata alla Fiorentina or Italian Easter Cake is a traditional cake from the Tuscany region of Italy. It is typically enjoyed during the Easter holiday and other special occasions such as weddings and christenings. The cake has a flat shape and is often coated with confectioners’ sugar and decorated with a chocolate cross or the Florentine lily. Schiacciata means 'pressed' in Italian and refers to the light and fluffy texture of the cake. The orange flavor and aroma of nutmeg give this cake a unique and refreshing taste. This recipe is an authentic and delicious version of Schiacciata alla Fiorentina that you can easily make at home.

Instructions

1.Preheat your oven to 350°F (180°C) and line a 8-inch square baking pan with parchment paper.
2.In a large mixing bowl, combine the flour, sugar, baking powder, ground nutmeg, orange zest and mix well.
3.Add the eggs, olive oil, orange juice, vanilla extract, and warm milk to the bowl.
4.Mix until you have a smooth batter without any lumps.
5.Pour the batter into the prepared baking pan and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
6.Let the cake cool down in the baking pan for about 5-10 minutes before transferring it to a wire rack to cool completely.
7.Dust your cake with confectioners’ sugar and serve with a cup of tea or coffee.

PROS

This Schiacciata alla Fiorentina or Italian Easter Cake is very easy to make and requires only a few simple ingredients.

The cake is light and fluffy with a refreshing orange flavor and aromatic nutmeg.

It’s perfect for an afternoon tea or a family gathering.

The cake can be stored at room temperature for up to a week.

CONS

There are no significant cons to this recipe.

However, if you are not a fan of orange flavor or nutmeg, this cake might not be for you.

HEALTH & BENEFITS

This Schiacciata alla Fiorentina or Italian Easter Cake is not particularly healthy.
However, using all-purpose flour and adding orange juice and zest to the recipe provides some vitamin C and dietary fiber to your diet.
The cake is also free from preservatives, artificial colors, and flavors.

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