Schaum Torte – Seafoam Cake

May 08, 2023May 8, 20230 5

Schaum Torte - Seafoam Cake, a sweet and airy dessert for any occasion

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

50g

Fat

Schaum Torte, also known as Seafoam Cake, is a traditional dessert that originated in Europe. It is a sweet and airy cake that is made using only egg whites, sugar, and a few other ingredients. The cake gets its name from its light and fluffy texture that resembles sea foam. Schaum Torte - Seafoam Cake is typically served topped with fresh fruit and whipped cream. This dessert is perfect for those who want to satisfy their sweet tooth without indulging in a heavy, rich dessert. The delicate texture and subtle sweetness make it a hit among both adults and children. Serve it up at your next dinner party or holiday gathering to impress your guests with a dessert they won't forget.

Instructions

1.	Preheat the oven to 325°F (160°C). Grease a 9 inch (23 cm) cake pan.
2.	In a large bowl, beat the egg whites until stiff peaks form.
3.	Gradually add in the sugar, baking powder, and salt, beating continually until well combined.
4.	Stir in the vinegar and vanilla extract.
5.	Pour the mixture into the prepared cake pan and smooth out the top.
6.	Bake for 45 to 50 minutes or until the top is golden brown and the inside is set.
7.	Once cooled, top with fresh unsweetened strawberries or raspberries and sweetened whipped cream before serving.

PROS

Schaum Torte – Seafoam Cake is a light and fluffy dessert that is both delicious and visually stunning.

It is perfect for special occasions or when you want to impress your guests.

CONS

It is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It can be difficult to achieve the perfect consistency and shape of the cake, so it requires some practice.

HEALTH & BENEFITS

Schaum Torte – Seafoam Cake contains egg whites, which are a good source of protein.
The fresh fruit topping provides vitamins and antioxidants, while the whipped cream is high in calcium and healthy fats.

	6 egg whites
	2 cups sugar
	1/2 teaspoon baking powder
	1/4 teaspoon salt
	1 teaspoon vinegar
	1 teaspoon vanilla extract
	unsweetened fresh strawberries or raspberries
	sweetened whipped cream