Ingredients

1/2 cup salted butter , softened
3 tablespoons amber honey
1 teaspoon vanilla
1 teaspoon orange flower water
1/2 teaspoon cinnamon
Scented Cinnamon-Honey Butter is an excellent alternative to regular butter. It has a rich flavor and can be used with many breakfast staples like toast, waffles, and pancakes or as a glaze for vegetables or meat. The finely balanced sweetness of honey combined with a taste of vanilla, ground cinnamon, and orange flower water make this butter recipe a must-try.

Instructions

1.In a mixing bowl, whip together the butter and honey until the mixture becomes pale and fluffy.
2.Add vanilla, orange flower water, and ground cinnamon to the bowl, mix well.
3.Transfer the mixture to a small container and let it set in the fridge for about 1 hour.
4.Once set, take the butter out of the fridge and let it sit at room temperature for 10 minutes before serving.

PROS

This butter is great for bread and toasts, bringing a delightful taste to any of your breakfast meals.
It’s also very easy to make and can be stored for up to 2 weeks in the fridge.

CONS

Since this butter recipe contains honey, it is high in sugar and calories.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite the fact that this recipe calls for honey, it still has some amazing health benefits.
Honey is full of antioxidants and vitamins and has been known to help with sore throats and improve brain function. Cinnamon is also rich in antioxidants, has anti-inflammatory properties, and helps control blood sugar levels.

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