PROS
This SCD Greek Salad is a great way to get your daily dose of vegetables.
The dish is low in calories, high in fiber, and packed with essential vitamins and minerals.
The salad is gluten-free and suitable for those following the SCD diet.
CONS
This dish contains olives and feta cheese which are high in fat and sodium.
Those with high blood pressure or a sodium-restricted diet should monitor their intake of this salad.
Some people may not enjoy the taste of red wine vinegar in this recipe and can replace it with their preferred vinegar.
HEALTH & BENEFITS
This SCD Greek Salad is a great source of fiber which helps maintain healthy digestive function. The dish is also high in antioxidants, vitamin C, and vitamin A, all of which are essential for optimal health. Additionally, the reduced-fat feta cheese in this recipe is a good source of calcium which helps build strong bones and teeth.
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