PROS
This gluten-free quiche is packed with nutritious ingredients, like broccoli and eggs.
It is a great source of protein and vitamins, making it a healthy option for any meal of the day.
CONS
This quiche may take a while to prepare, especially if you need to chop and cook the broccoli and bacon from scratch.
Additionally, it contains dairy, which may be an issue for those with lactose intolerance or dairy allergies.
HEALTH & BENEFITS
This quiche is a great source of protein and vitamins, particularly vitamin C and vitamin K, which are both found in high quantities in broccoli. The eggs in the recipe are also a good source of choline, a nutrient that is important for brain health.
Leave a Reply