Scarlett Feather’s Coffee Cake

May 12, 2023May 12, 20230 1
Scarlett Feather's Coffee Cake recipe that's perfect for a sweet breakfast or snack
in Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup sugar
2 tablespoons shortening
1 egg , beaten
1/2 teaspoon salt
2 teaspoons baking powder
1 1/4 cups flour
2/3 cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup chopped nuts
1/4 cup brown sugar
1/4 cup white sugar

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
42g
Fat
19g
Scarlett Feather's coffee cake is a classic recipe that's been enjoyed for generations. This sweet and nutty cake is perfect for a special occasion or a lazy weekend brunch. The cinnamon adds a warming touch, while the chopped nuts give the cake a crunchy texture. Enjoy a slice of this cake with a cup of coffee or tea for the perfect mid-morning or afternoon pick-me-up.

Instructions

1.Preheat your oven to 350°F. Grease an 8-inch cake pan.
2.In a large bowl, cream together the sugar and shortening until light and fluffy.
3.Add in the beaten egg and mix until combined.
4.In a separate bowl, whisk together the salt, baking powder, and flour.
5.Gradually mix the dry ingredients into the wet ingredients until just combined.
6.Add the milk, vanilla, and cinnamon, stirring until the batter is smooth.
7.Stir in the chopped nuts.
8.Mix together the brown sugar and white sugar in a separate bowl.
9.Sprinkle the sugar mixture over the top of the cake batter.
10.Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

PROS

This coffee cake recipe is quick and easy to make, and requires minimal preparation.

It’s perfect for a sweet breakfast or snack.

CONS

This cake contains a lot of sugar and fat, so it should be enjoyed in moderation.

It’s not suitable for those on a low-sugar or low-fat diet.

HEALTH & BENEFITS

While this coffee cake is not particularly healthy, it can be enjoyed as an occasional treat as part of a balanced diet.
The nuts in this recipe provide healthy fats and protein, while the cinnamon may have anti-inflammatory properties.

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