Scarborough Fair stuffing

May 08, 2023May 8, 20230 3
Classic Scarborough Fair stuffing to accompany your Thanksgiving turkey
in Stuffing

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion , chopped
2 cloves garlic , crushed
1/2 cup mushroom , sliced
1/2 cup butter
2 tablespoons dried parsley
2 teaspoons dried sage
1 tablespoon dried rosemary
2 teaspoons dried thyme
4 cups dried bread , cubes

Nutrision Information

Servings Per Recipe
8
Calories
217
Sugar
2g
Fat
12g
Scarborough Fair stuffing is a classic dish that has been around for centuries. The dish is named after the popular English folk song that sings, 'Parsley, sage, rosemary, and thyme.' These herbs are the main ingredients in the stuffing, giving it a unique flavor. It is a perfect side dish to a roasted turkey or chicken and pairs well with any other roasted meats. The dish is easy to make, and you can prepare it in advance and bake it when you need it. It's a great way to add a touch of classic English cuisine to your Thanksgiving or Christmas dinner.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large skillet, melt the butter over medium-high heat.
3.Add the onion, garlic, and mushrooms, and sauté until the vegetables are soft and the onions are translucent.
4.Add the dried herbs to the skillet and stir to combine.
5.Remove the skillet from the heat and add the dried bread cubes. Toss the bread cubes to coat them in the herb mixture.
6.Transfer the stuffing to a 9x13 inch baking dish and bake for 40-45 minutes, or until the top is browned and the stuffing is heated through.

PROS

This classic stuffing is easy to make and a crowd pleaser.
The blend of herbs gives the stuffing a unique and delicious flavor that pairs well with any roasted meat.

CONS

This stuffing is high in calories and fat due to the use of butter.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this stuffing is not particularly healthy, the herbs used in the recipe offer some health benefits. Sage and thyme, for example, have been linked to boosting immunity and aiding in digestion.

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