Scarborough Fair Shortbread

May 06, 2023May 6, 20230 2
Scarborough Fair Shortbread recipe with herbs and spices
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1/4 cup superfine sugar
1/2 tablespoon superfine sugar
1/8 teaspoon salt
2 teaspoons fresh flat leaf parsley , finely chopped
1/2 teaspoon fresh sage , finely chopped
1/2 teaspoon fresh rosemary , finely chopped
1/2 teaspoon fresh thyme , finely chopped
1/2 cup unsalted butter , softened
1 egg white , lightly beaten
16 fresh parsley leaves , small
16 fresh sage leaves , very small
16 fresh rosemary sprigs , very small
16 fresh thyme sprigs , very small

Nutrision Information

Servings Per Recipe
16
Calories
131
Sugar
4g
Fat
9g
If you're looking for a dessert that's out of the ordinary, give this Scarborough Fair Shortbread a try. This recipe incorporates savory herbs that add a unique and delicious flavor to the classic buttery shortbread. This dessert is perfect for hosting guests or indulging in a special treat for yourself. The herbs used in this recipe provide various health benefits that make it a guilt-free dessert option.

Instructions

1.Preheat oven to 325 degrees F (160 degrees C).
2.In a medium mixing bowl, whisk together flour, 1/4 cup superfine sugar and salt. Stir in finely chopped parsley, sage, rosemary, thyme. Add softened butter and mix well.
3.Divide the dough into 16 equal parts, form a ball and place it onto a lined baking sheet. Press the dough into a 2-inch round cookie using a fork.
4.Brush the surface of each cookie with the lightly beaten egg white. Press 1 small parsley leaf, 1 very small sage leaf, 1 very small rosemary sprig and 1 very small thyme sprig onto each cookie.
5.Bake until the edges turn light golden, about 20-30 minutes.
6.Transfer the cookies to a cooling rack and let them cool completely before serving.

PROS

This shortbread recipe has the perfect blend of savory and sweet, making it a unique and delicious treat.
It’s also simple to make and doesn’t require many ingredients.

CONS

While this shortbread is tasty, it’s also high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

The herbs used in this recipe are rich in antioxidants, minerals, and vitamins that can aid in digestion, boost the immune system, and improve mental health.

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