Scarborough Fair Roast Chicken

May 08, 2023May 8, 20230 14

Scarborough Fair Roast Chicken with Herbs, Lemon and Wine

by The Chefin Main

Prep

10 min

Cook

1 hr 30 min

Ready In

1 hr 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

490

Sugar

Fat

26g

Scarborough Fair Roast Chicken is a classic recipe that gets its name from the popular folk song that references the herbs used in the dish. This recipe uses a combination of fresh parsley, sage, rosemary, and thyme to flavor the chicken. The lemon adds brightness and acidity, while the white wine pan sauce brings everything together. This recipe is great for any occasion and can be served with a variety of sides, such as roasted vegetables and potatoes.

Instructions

1.	Preheat oven to 425°F.
2.	Pat the chicken dry and tie the legs with kitchen twine.
3.	Stuff the cavity with fresh herbs and lemon quarters.
4.	Brush the melted butter onto the chicken and season with kosher salt and black pepper.
5.	Roast the chicken for 20 minutes per pound or until the internal temperature reaches 165°F.
6.	When the chicken is done, remove it from the oven and let it rest for 10-15 minutes.
7.	While the chicken is resting, deglaze the roasting pan with white wine and serve the pan juices with the chicken.

PROS

This roast chicken recipe is simple and delicious, perfect for a weeknight dinner or a holiday feast.

The herbs and lemon infuse the chicken with flavor and the wine pan sauce is a tasty addition.

Roasting chicken is an easy way to meal prep for the week or to serve to a crowd.

CONS

Roasting a whole chicken can take some time and effort, but the end result is worth it.

If overcooked, the chicken can become dry and tough.

HEALTH & BENEFITS

Chicken is a great source of protein and is lower in fat than red meat.
The herbs in this recipe provide antioxidants and anti-inflammatory properties, while the lemon can boost your immune system and aid in digestion.
White wine can have some health benefits when consumed in moderation, such as reducing the risk of heart disease.

	1 organic free-range roasting chickens
	3 tablespoons butter , melted
	1 bunch herbs ( parsley , sage , rosemary and thyme )
	1 lemon , quartered
	kosher salt
	fresh ground black pepper
	1/4 cup dry white wine