Scandinavian-Style Rice Porridge

May 11, 2023May 11, 20230 13

Delicious Scandinavian-Style Rice Porridge recipe for a warming breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

2 hours

Ready In

2 hours 5 min

Level

Easy

Rating

Ingredients

	8 whole green cardamom pods , lightly crushed to remove seeds , discarding pods
	1/2 gallon whole milk
	1 cup uncooked white rice
	1 cup unsalted butter
	1 cup sugar
	3 tablespoons unsalted butter , or amount desired
	1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe

Calories

513

Sugar

37g

Fat

32g

Scandinavian-Style Rice Porridge, also known as Risgrynsgröt, is a traditional dish in Sweden, Finland, and Norway that is enjoyed during the holiday season and cold winter months. It is a simple and satisfying dish made with rice, milk, sugar, cinnamon, and butter. This version of the recipe is enriched with delicious flavors of cardamom and uses a longer cooking time to ensure maximum creaminess. Enjoy this dish for a cozy breakfast or anytime you need a warm and comforting meal.

Instructions

1.	In a large pot, bring the milk and rice to a boil over medium-high heat.
2.	Reduce the heat to low and simmer, stirring occasionally, for about 2 hours, or until the rice is soft and the mixture is thick and creamy.
3.	Stir in the sugar, cinnamon, and 1 cup of unsalted butter. Mix well to incorporate.
4.	Serve hot with additional butter and a sprinkle of cinnamon.

PROS

Scandinavian-Style Rice Porridge is a comforting and filling breakfast option that is easy to make and can be customized with various toppings.

It is also a great gluten-free and vegetarian option that can be made ahead of time.

CONS

This recipe contains a lot of butter and sugar, making it high in calories and fat.

It is important to portion control and balance it with other healthy options throughout the day.

HEALTH & BENEFITS

This recipe is a good source of calcium, protein, and carbohydrates.
The cinnamon in this recipe has anti-inflammatory properties and can help regulate blood sugar levels.