Scandinavian Rusks

May 11, 2023May 11, 20230 6

Scandinavian Rusks perfect for your morning coffee

by The Chefin Bread

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

Fat

Scandinavian Rusks are a traditional Scandinavian bread that has been enjoyed for centuries. In Sweden, they are known as 'skorpor', while in Norway, they are called 'knekkebrød'. These rusks are made by baking bread dough twice, which gives them their crunchy texture and enhances their flavor. They are typically served for breakfast or as a snack with butter, cheese, or jam. In Scandinavian culture, they are also often given as a gift during the holiday season.

Instructions

1.	In a large mixing bowl, dissolve yeast in lukewarm milk.
2.	Add sugar, butter, and mix well.
3.	Gradually add flour, one cup at a time, mixing well after each addition until a stiff dough is formed.
4.	Knead the dough on a floured surface for about 5 minutes, then cover it and let it rise for about an hour.
5.	Punch down the dough, knead it for another minute or two, and then divide it into two portions.
6.	Roll each portion out into a long rectangle and place them on baking sheets, letting them rise again for about 30 minutes.
7.	Bake at 350 degrees for about 35-40 minutes until golden brown. Once done, cool on wire racks, and slice into thin pieces before serving.

PROS

Scandinavian Rusks have a crunchy texture and sweet taste that makes them a perfect accompaniment to a cup of coffee.

They are also low in fat and sugar.

CONS

Scandinavian Rusks can be dry, especially if they are not dunked into coffee or tea before eating.

They are also not suitable for people with gluten intolerance.

HEALTH & BENEFITS

Scandinavian Rusks are a great source of dietary fiber that can aid in digestion and promote a feeling of fullness.
They also contain minerals like iron and magnesium that are essential for good health.

	1 package yeast
	2 cups milk , scalded and cooled to lukewarm
	1/2 cup sugar
	1/2 cup butter
	2 tablespoons soft butter
	6 -8 cups flour
	1 teaspoon crushed cardamom seed ( optional )