Scandinavian Rhubarb Soup With Vanilla

May 11, 2023May 11, 20230 1

Scandinavian Rhubarb Soup With Vanilla: A Sweet and Tangy Treat

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

2 hours 35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

37g

Fat

Scandinavian Rhubarb Soup With Vanilla is a popular dessert in Scandinavia, where rhubarb grows in abundance during the summer months. This soup is a delicious way to enjoy rhubarb, which is often used in pies and other baked goods. The combination of sweet, creamy vanilla and tangy, slightly sour rhubarb is a match made in heaven. This soup is easy to make and can be prepared in advance, perfect for summer entertaining or a sweet treat after dinner.

Instructions

1.	In a large saucepan, bring water and salt to a boil over high heat.
2.	Reduce heat to medium-low and stir in sugar, rhubarb, and vanilla.
3.	Simmer for 20-25 minutes, stirring occasionally until rhubarb is soft.
4.	Remove from heat and allow the soup to cool down at room temperature.
5.	Once cooled, chill in the fridge for at least 2 hours.
6.	Serve cold with strawberry quarters and a dollop of vanilla yogurt, gelato, or whipped cream.

PROS

This soup is a refreshing and flavorful way to enjoy seasonal rhubarb.

The addition of vanilla adds a creamy and sweet note to the tangy and slightly sour rhubarb.

This soup is low in fat and calories, making it a guilt-free dessert option.

CONS

This soup may be too tangy for some people.

If you prefer your desserts to be super sweet, you may need to add more sugar.

HEALTH & BENEFITS

Rhubarb is a great source of fiber, which may aid digestion and promote weight loss.
It is also a good source of vitamin K, which is essential for bone health.

	4 cups water
	1 pinch salt
	1 cup white sugar
	2 lbs chopped rhubarb
	2 tablespoons vanilla
	strawberry , quartered ( to garnish )
	vanilla yogurt , gelato or whipped cream ( to garnish )