Scandinavian Rhubarb Cake

May 08, 2023May 8, 20230 15
Scandinavian Rhubarb Cake that melts in your mouth
in Dessert

Prep

15 min

Cook

35-40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon ground cardamom
1/4 teaspoon ground mace
1/4 teaspoon ground ginger
2 eggs
1 cup sugar , plus 1-2 tablespoons for rhubarb
1/4 cup melted butter , plus more for cake pan
1/3 cup milk
1 teaspoon almond extract
2 large stalk rhubarb

Nutrision Information

Servings Per Recipe
8-10
Calories
288
Sugar
24g
Fat
8g
The Scandinavian Rhubarb Cake is a classic dessert that is loved by many worldwide. This cake has various layers of flavors from sweet sugar and tart rhubarb to aromatic spices. This soft and moist cake is perfect for serving at afternoon tea with friends and family. The cake is easy to make, and the rhubarb on top of the cake adds a fantastic texture that is both sweet and tangy. This cake is perfect for any occasion, from birthdays and holidays to a simple and sweet end to a meal.

Instructions

1.Preheat oven to 350 F.
2.Grease an 8 inch cake pan with butter and set aside.
3.Whisk together flour, baking powder, cardamom, mace, and ginger in a bowl.
4.In another bowl, whisk the eggs and sugar until they're light and fluffy.
5.Mix in melted butter, milk, and almond extract into the bowl of fluffy eggs and sugar.
6.Gradually add the dry ingredients until the batter is smooth and thoroughly combined.
7.Pour the batter into the greased cake pan.
8.Clean and slice the rhubarb stalks and place them on top of the batter to cover the surface.
9.Sprinkle the remaining sugar on top of the rhubarb.
10.Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

PROS

The cake is soft and moist with layers of sweet and tart flavors.

Easy to make and tastes delightful which is perfect for any occasion.

CONS

The cake can get soggy when stored for more than a day.

The cooked rhubarb can become stringy within the cake.

HEALTH & BENEFITS

The cake is rich in vitamins and minerals such as vitamin C and K, calcium and potassium.
Rhubarb is low in calories and high in fiber, it helps digestion, and can regulate blood sugar levels.

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