Scandinavian Raspberry Ribbons

May 11, 2023May 11, 20230 0
Scandinavian Raspberry Ribbons: a fruity and elegant pastry for any occasion
in Pastry

Prep

20 min

Cook

25 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter , at room temperature
1/2 cup confectioners ' sugar
1 large egg yolk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 cup raspberry jam
1/2 cup confectioners ' sugar
2 teaspoons fresh lemon juice
1 1 teaspoon milk or 1 teaspoon water

Nutrision Information

Servings Per Recipe
12
Calories
327
Sugar
17g
Fat
20g
Scandinavian Raspberry Ribbons are a beautiful and delicious pastry that originated in Scandinavia. They are made using a rich, buttery pastry dough that is filled with tangy raspberry jam. The pastries are then shaped into elegant ribbons before being baked to perfection. Scandinavian Raspberry Ribbons are a popular dessert for many occasions, from afternoon tea to weddings and special events. With their delicious fruity flavor and elegant appearance, they are sure to impress your guests and leave them wanting more.

Instructions

1.Preheat your oven to 350°F.
2.In a mixing bowl, cream the butter and confectioner's sugar together until light and fluffy.
3.Add the egg yolk and vanilla extract to the mixture and continue to beat until well combined.
4.Gradually add in the flour, mixing until the dough comes together.
5.Form the dough into a ball and flatten it into a disk shape.
6.Wrap the dough in plastic wrap and refrigerate for 30 minutes.
7.Roll out the dough on a floured surface to a thickness of about 1/4 inch.
8.Using a sharp knife, cut the dough into long strips of uniform width.
9.Using a pastry brush, brush the raspberry jam on the strips, leaving a margin of about 1/4 inch on the edges.
10.Fold the strips lengthwise, pinching the edges together to create a ribbon shape.
11.Place the ribbons on a baking sheet lined with parchment paper.
12.Bake for 20-25 minutes, or until the edges of the ribbons are golden brown.
13.In a small bowl, whisk together the confectioner's sugar, lemon juice, and milk or water to create a glaze.
14.When the ribbons are cool, drizzle the glaze over them in a zigzag pattern. Allow the glaze to set before serving.

PROS

Scandinavian Raspberry Ribbons are a beautiful and elegant pastry that looks great on any dessert table.

The combination of raspberry and buttery pastry is both tart and sweet.

They are great for sharing and make a perfect gift.

CONS

This pastry uses a lot of butter and sugar, which makes it high in calories.

It is not gluten-free, so it is not suitable for people with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Raspberries are a good source of vitamin C and dietary fiber.
They also contain antioxidants that have been shown to help reduce inflammation and improve heart health.
However, in this recipe, the raspberry jam is high in sugar, so it should be consumed in moderation as part of a balanced diet.

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