Scandinavian Molasses Cream Bars

May 11, 2023May 11, 20230 1
Scandinavian-inspired Molasses Cream Bars recipe for a cozy winter dessert
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup dark corn syrup
1 large egg
2 cups flour
1 teaspoon ground ginger
1 teaspoon baking soda
6 tablespoons hot water
7 tablespoons butter , melted
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 cups powdered sugar
3 tablespoons light cream
1/4 teaspoon lemon extract

Nutrision Information

Servings Per Recipe
24
Calories
266
Sugar
34g
Fat
8g
Inspired by the flavors of Scandinavia, these Molasses Cream Bars make for a perfect dessert on cold winter nights. The combination of dark corn syrup, ginger, and cinnamon creates a warm and inviting aroma that will fill your kitchen with coziness. The bars themselves are moist and chewy, with a sweet molasses flavor that is balanced with the spices. This is a dessert that is sure to please everyone, making it perfect for a holiday gathering or potluck.

Instructions

1.Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
2.In a large bowl, beat the corn syrup and egg together until well combined.
3.In a separate bowl, whisk together the flour, ginger, and baking soda.
4.Slowly add dry ingredients to the wet ingredients, mixing until just combined.
5.Add hot water, melted butter, salt, and cinnamon to the mixture and stir until smooth.
6.Pour batter into the prepared baking pan.
7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

PROS

These bars are easy to make and require simple ingredients.

The combination of spices and molasses gives them a unique flavor that is perfect for winter.

This recipe yields a large batch, making it great for sharing with friends and family.

CONS

These bars are on the sweeter side and may not be liked by those who don’t enjoy too much sweetness in their desserts.

They are also high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The ginger in this recipe has been linked to reducing inflammation and aiding in digestion.

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